Our Experience
Quick Service/Fast Food
Our team has worked with some of the leading fast food brands in the world. From the roll out of KFC and Domino's outlets across Nigeria, the development of the Pizza Hut brand in Mozambique to lesser known but equally popular brands operating on a regional scale in Africa. From new market entry to managing an existing portfolio of stores, this fast paced sub-sector business continues to evolve and expand across developing nations.
Casual Dining
With experience running large multi site operations for the ever popular Nando's brand across Saudi Arabia and operating a latin eatery and nightlife concept, Cubana in South Africa our experts understand how to achieve great food, beverage and ambiance in a relaxed environment, appealing to people of all age groups. Our company has also developed and operated our own brands in the casual dining sub-sector, including the 200 cover Dhow Restaurant and Bar set upon 2km of Indian Ocean beach and Co-Creators of the Doc Hollies Eatery in British Columbia, Canada
Up-Market Dining
From the 25,000ft2 Terrence Conran Designed, Mezzo Restaurant in London's Soho District (Europes biggest restaurant at the time) alongside celebrity chef John Torode; the multi award winning luxury English country estate hotel Carden Park; to the upscale Italian restaurant Mauro's with breathtaking views over the Atlantic Ocean in Port Elizabeth, South Africa.
Buffet and Canteen
Our vast experience with buffet and canteen operations spans all corners of the globe, including employee canteens for the United Nations, Catering to Schools in Zambia and serving 5000 meals a day to a Copper mining client with a diverse, multi cultural workforce.
